Cassava flour (kokonte)

Versatile, Nutritious, and Perfect for Traditional African Cuisine.

• Description: Cassava Flour (Kokonte) is a finely milled, premium-quality flour made from sun-dried cassava. A beloved staple in African households, it is used to prepare kokonte, a delicious and hearty meal often served with groundnut soup, light soup, or palm nut soup. Rich in carbohydrates and gluten-free, this flour is an excellent choice for traditional dishes and creative recipes.

• Key Features:

  • Made from 100% natural, sun-dried cassava.
  • Gluten-free and suitable for various dietary needs.
  • High in energy-rich carbohydrates.
  • Easy to prepare and versatile for traditional and modern meals.

• Usage:

  1. Boil water in a pot.
  2. Gradually add cassava flour while stirring to avoid lumps.
  3. Continue stirring and kneading until smooth and firm.
  4. Serve hot with your favorite soup or stew.

• Ingredients: 100% cassava flour.

• Storage Instructions: Store in a cool, dry place. Once opened, transfer to an airtight container to maintain freshness.

• Why Choose Cassava Flour (Kokonte): Perfectly crafted for authentic African dishes, Cassava Flour (Kokonte) brings the traditional taste of home to your table. Whether for everyday meals or festive occasions, its ease of preparation and rich flavor make it a pantry essential.